Recipe | Lemon Cupcakes
Haven't baked for awhile, so I made lemon cupcakes with a cream cheese lemon frosting. I used simple, everyday ingredients that you can find in the kitchen. the recipe was adapted from Sally's Baking. I wanted my cupcakes to be slightly moist rather than buttery, instead of using butter, I substituted it with canola oil and they still turned out well! I got 18 pan-size cupcakes by using this recipe! :)
I topped them with simple cream cheese frosting with lil squeeze of lemon juice so it gave me a slightly zesty flavour. (More lemons, YASSS).
I did not add salt to the frosting because..
